Crisp fresh romaine, parmesan, pepperoncini, and crispy chickpeas with a basil dressing

A mixed green salad tossed with a white balsamic-thyme vinaigrette and topped with fresh green beans, hard cooked egg, and fingerling potatoes

Fresh arugula and baby spinach tossed with oven roasted tomatoes, pepperoncini, red onions, crumbled feta, and kalamata olives with a fresh oregano dressing

Fresh green, white, and kidney beans, tossed with anchovy, garlic, and lemon preserve with first cold pressed EVOO

Grilled Chicken $4, Spicy Shrimp $5, Chicken Salad $6, Seared Ahi Tuna $6, Roasted Mahi-Mahi $6

Capers, red onions, celery, white truffle oil, served on sunflower oat bread with grilled apples and baby spinach

Fried eggplant layered with roasted red peppers, fresh mozzarella, and fresh basil pesto on grilled ciabatta

Served with arugula, Spanish onion, and roasted pepper aioli on a Kaiser roll

Fresh tomatoes, mozzarella, basil, and spinach drizzled with a fig-molasses on grilled sunflower oat bread

Smoked turkey, gruyere, tomato aioli, and apple wood smoked bacon served warm on ciabatta

Sliced medium top-round Colorado lamb on a Kaiser roll with Manchego and a horseradish molasses aioli

Over grilled romaine with a caponata and crumbled feta cheese

San Marzano tomato puree sauteed with fresh garlic and white wine over linguini and artichoke hearts, and finished with parmesan cheese